For our first collaboration with self-trained artisan chocolatier Christopher Elbow, we offer a duo of sweet-salty, creamy-crispy bonbons highlighting two rich, flavorful nuts: macadamias and hazelnuts.
Caramelized-macadamia white-chocolate praliné is encased in a speckled, pale-copper shell of mellow 70% House Blend chocolate; and delicate sea-salt caramel blended with smooth hazelnut praliné is complemented by a dark-bronze, gold-splashed 70% House Blend chocolate shell.
This collection features two bonbon varieties:
4 Macadamia Nut Praliné Bonbons
4 Hazelnut Caramel Bonbons
