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About Dandelion Chocolate
We are a bean-to-bar chocolate maker based in San Francisco that focuses on highlighting the unique flavors of single-origin cacao. By roasting, cracking, sorting, and tempering small batches in our factory, we ensure that every bar tells the story of its specific farm and harvest.
Our Mission
Our mission is to bring the art of craft chocolate to the world by sourcing the highest quality beans and maintaining total transparency in our chocolate-making process.