Just for the holidays, our unique Gâteau Trio highlights not only single-origin chocolate (70% Camino Verde, Ecuador, one of our pastry kitchen’s favorites!), but also a celebration-ready array of festive spices, candied citrus, and smooth praliné. For each velvety, cocoa-forward filling, we’ve perfected a complementary pastry crust, yielding three versions of bean-to-bar deliciousness.
This seasonal collection includes:
- Single-Origin Chocolate Gâteau
- Spiced Almond Praliné Gâteau
- Chocolate Candied Orange Gâteau
