Cocoa nibs are the purest, most direct expression of a cocoa bean’s flavor in all its delicious complexity. Nibs are the meaty interior of the cocoa bean, where the flavor lives. To make chocolate, we crush them and add sugar after the dried, fermented whole beans are sorted, roasted, and de-husked.
The flavor of the nibs is impacted by lots of things — the genetics of a cacao tree, the geography and climate of a region, the fermentation and drying process, the way we roast the beans — and varies from harvest to harvest.
We recommend using these satisfyingly crunchy nibs like nuts. They can be punchy and acidic like ripe strawberries, toasty and nutty like roasted almonds, or creamy and sweet like peach ice cream.
- Ingredients & allergens
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Our single-origin cocoa nibs are free of soy, dairy, eggs, and gluten and are packed in a factory that does not contain nuts.
- Weight
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12 oz (350 g)
- Learn more
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Learn more about our cocoa beans and sugar – the region, the farms, and the producers.
