Chocolate-Covered Strawberries
Juicy, California-grown strawberries, dried without sulfites, offer a concentrated brightness and satisfying chew that most dried fruit can't match. Head Chocolatier Nicholas pairs them with 70% Maya Mountain, Belize chocolate, chosen for its strawberries-and-cream flavor notes that naturally echo the fruit's own profile, while its acidity balances the berry's sweetness.
To craft these chocolate-covered treats, our Confections team pours the tempered chocolate over dried strawberries as they tumble in a rotating drum, a technique called panning. They repeat this about 160 times — building to a 1 to 1.5 center-to-chocolate ratio by weight — until it's just right.
Original: $20.00
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Chocolate-Covered Strawberries
Juicy, California-grown strawberries, dried without sulfites, offer a concentrated brightness and satisfying chew that most dried fruit can't match. Head Chocolatier Nicholas pairs them with 70% Maya Mountain, Belize chocolate, chosen for its strawberries-and-cream flavor notes that naturally echo the fruit's own profile, while its acidity balances the berry's sweetness.
To craft these chocolate-covered treats, our Confections team pours the tempered chocolate over dried strawberries as they tumble in a rotating drum, a technique called panning. They repeat this about 160 times — building to a 1 to 1.5 center-to-chocolate ratio by weight — until it's just right.
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Description
Juicy, California-grown strawberries, dried without sulfites, offer a concentrated brightness and satisfying chew that most dried fruit can't match. Head Chocolatier Nicholas pairs them with 70% Maya Mountain, Belize chocolate, chosen for its strawberries-and-cream flavor notes that naturally echo the fruit's own profile, while its acidity balances the berry's sweetness.
To craft these chocolate-covered treats, our Confections team pours the tempered chocolate over dried strawberries as they tumble in a rotating drum, a technique called panning. They repeat this about 160 times — building to a 1 to 1.5 center-to-chocolate ratio by weight — until it's just right.
