Juicy and tender chocolate-covered Japanese lemon batons. Our Tokyo Confections team begins with fresh, extra-thick-cut, sugar-syrup-bathed slices of peel — from which they gently oven-remove only the excess syrup. The team enrobes each bright baton in subtly fruity 70% Zorzal Comunitario, Dominican Republic chocolate, for a juicy, toothsome, citrus treat.
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Candied Japanese Hyuganatsu
$38.00
Candied Japanese Hyuganatsu—
$38.00
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Candied Japanese Hyuganatsu
Juicy and tender chocolate-covered Japanese lemon batons. Our Tokyo Confections team begins with fresh, extra-thick-cut, sugar-syrup-bathed slices of peel — from which they gently oven-remove only the excess syrup. The team enrobes each bright baton in subtly fruity 70% Zorzal Comunitario, Dominican Republic chocolate, for a juicy, toothsome, citrus treat.
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Description
Juicy and tender chocolate-covered Japanese lemon batons. Our Tokyo Confections team begins with fresh, extra-thick-cut, sugar-syrup-bathed slices of peel — from which they gently oven-remove only the excess syrup. The team enrobes each bright baton in subtly fruity 70% Zorzal Comunitario, Dominican Republic chocolate, for a juicy, toothsome, citrus treat.